The export of red pomegranate, like many other agricultural products, faces its own problems, including transportation problems and the unfamiliarity of gardeners and exporters with the scientific methods of harvesting and storage, which leads to the loss of products.
But this problem can be solved through a proper marketing approach, cultivation of relevant pomegranate varieties in a specific climate and rich knowledge of people’s tastes from the destination country.
Among other exporting countries, Iran has occupied the first place with 64,000 hectares of pomegranate cultivation. In 2007, it exported 27,439 metric tons valued at US$1,779,451.
Iranian pomegranates are in demand all over the world, including the Persian Gulf countries, and the pomegranate export market to Oman is very prosperous. If you intend to export this fruit and want to earn more profit, be with us.
Because Arab countries such as Oman, UAE, Qatar, etc. have a hot climate and are not able to produce pomegranates; Every year, 20 to 30% of pomegranates produced in Iran are exported to these countries.
The taste of pomegranates is divided into three categories: sweet, sweet and sour. The taste of pomegranates in each climate is different compared to other pomegranates. Pomegranates are either early or late in terms of harvest time.
The most popular type of pomegranates for export
The best pomegranates for export are Wonderful Pomegranate, Jelly Black Seed and Red Seed, which are fast growing, colorful seeds according to customer’s taste, soft core and thick skin for less damage during transportation.
What are the properties of pomegranate for health and nutrition?
Pomegranate fruit has been used as medicine for thousands of years. Pomegranate juice contains more than 100 plant chemicals. Today, pomegranate juice has been studied for its many health benefits. This fruit may help prevent cancer, support the immune system and fertility. The Health and Nutritional Benefits of Pomegranate are well-publicized in large part due to its ability to reduce inflammation, help fight infections, improve heart health, and more.
Pomegranate has been described as a remedy for tapeworms and other parasitic infections for centuries. Today, people use it to manage conditions ranging from chronic obstructive pulmonary disease to high blood pressure. There is some scientific evidence to support some health benefits, but there are also safety concerns to be aware of. Now it’s time to say what properties pomegranate has. 1- Properties of pomegranate in heart health
Pomegranate juice is being consumed as the healthiest juice. One of the properties of pomegranate for blood is that it protects the heart and blood vessels. Small, reputable studies have shown that fruit juice improves blood flow and prevents hardening and thickening of arteries. It may also slow the growth of plaque and cholesterol accumulation in the arteries.
Studies have shown that pomegranate can protect your heart in several ways, including lowering blood pressure and lowering blood sugar levels. Pomegranate has a good amount of polyphenolic compounds called punicalagin or ellagitannin. These antioxidants help prevent the thickening of the walls of veins and arteries, as well as reduce the accumulation of cholesterol and plaque. Pomegranate juice also contains large amounts of plant pigments called anthocyanins and anthoxanthins, which support heart health.
Atherosclerosis (thickening and hardening of the artery wall due to the accumulation of cholesterol and fat in the arteries) is one of the common causes of heart disease. Pomegranate juice may help lower lipoprotein cholesterol (a type of bad cholesterol that clogs arteries). It can also increase lipoprotein cholesterol (a good cholesterol that reduces the risk of stroke and heart attacks).
Studies have shown that consuming pomegranate and its derived products can lower blood sugar levels and help manage diabetes. Pomegranate contains phytochemical compounds such as anthocyanins and polyphenols that can have positive effects on blood sugar control.
In addition, the fiber in pomegranate can help reduce the absorption of sugar and fats from the intestine and cause better control of blood sugar levels. Also, the antioxidants in pomegranate can prevent extreme changes in blood sugar levels and help reduce the risk of diabetes-related blood sugar complications.
Early studies have shown that people with type 2 diabetes who started drinking pomegranate juice improved their insulin resistance. Pomegranates can also help people without diabetes maintain a healthy weight.
Pomegranate is rich in antioxidants and flavonoids, both of which prevent free radicals from damaging cells. In some studies, pomegranate shows the potential to prevent prostate, breast, lung and colon cancer. In addition, preclinical animal studies have shown that eating pomegranate can prevent the growth of lung, skin, colon, and prostate tumors.
Pomegranate juice recently made headlines when researchers discovered that it may help stop the growth of prostate cancer cells. Despite numerous studies on the effects and properties of pomegranate juice on prostate cancer, the results are still preliminary. However, more research is needed to understand the properties of pomegranate in reducing the risk of cancer in humans.
While there have been no long-term human studies to prove that pomegranate juice prevents or reduces the risk of cancer, adding it to your diet certainly can’t hurt. So far, there have been encouraging results in studies, and larger studies are now underway. Cancer prevention is one of the most important properties of sour pomegranate.