Those who work in the field of export, know that persimmons are one of the fruits that are cultivated well in Iran today, and they have seriously taken the path of exporting to foreign markets and neighboring countries.

Useful information about the cultivation, production and export of this fruit will allow you to get to know more about this popular product and this sweet orange fruit is without exaggeration one of the best export options that always has many fans and demanders in It has domestic and foreign markets and the cultivation and production of this product in Iran is increasing day by day.

There is no doubt about the quality of persimmon fruit and the possibility of exporting it, but proper packaging and careful arrangement and keeping them healthy help to improve the quality of persimmons during shipping and the correct delivery of this fruit to the consumer, and this makes Day by day, the production and export of this product will face more prosperity.

The type of packaging of this fruit is in the form of a box, which can be stored at a temperature of one to zero degrees Celsius and a relative humidity of eighty-five to ninety percent for thirty to seventy-five days. Neighbors, especially the Persian Gulf (by sea), Russia and EU countries are sent and exported by refrigerated containers.

Persimmons are one of the sweetest and most delicious fruits that are very hearty to eat on cold autumn days. This fruit has many minerals, which, in addition to its many benefits, provide the energy needed by the body. To get to know the properties of persimmons, follow us until the end to get more information about this attractive

    • Persimmons are an excellent source of provitamin A beta-carotene, which studies show can reduce the risk of breast cancer in premenopausal women. Vitamin A is also important for healthy vision and keeps the heart, lungs, kidneys, and other organs working properly.


    • Persimmons are a good source of antioxidants such as Vitamin C, which is important for a healthy immune system. It helps reduce inflammation and protect the body’s connective tissues, including bones, blood vessels, and skin. These fruits also contain the antioxidant compounds lycopene and lutein, which arm against free radicals that accelerate aging and various diseases.


    • Persimmons contain healthy amounts of minerals like phosphorus, magnesium, manganese, copper, and calcium.


    • Tired of bananas? Next time you want a healthy dose of potassium, reach for a persimmon fruit. The average persimmon provides about 78 mg of potassium, an important electrolyte that helps maintain the body’s fluid balance and electrical activity of the heart and muscles.


    • One persimmon fruit has only 32 calories, 0 grams of fat, and 0 mg. of sodium.


    • Persimmon pulp is high in fiber. One fruit has 6 grams of dietary fiber, which is 25% of the daily requirement for adults. Studies show a diet high in fiber can not only aid digestive health, but it helps you maintain a healthy weight which lowers your risk of diabetes and heart disease. Fiber also helps keep you fuller longer, so a persimmon is a perfect snack!