Freeze dried fruit (strawberry)
Product Description

The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality. Freeze-drying is known to result in the highest quality of foods amongst all drying techniques because structural integrity is maintained along with preservation of flavors. Because freeze drying is expensive, it is used mainly with high-value products Examples of high-value freeze-dried products are seasonal fruits and vegetables because of their limited availability, coffee; and foods used for military rations, astronauts/cosmonauts, and/or hikers.

Product Details
  • Fruit Name: strawberry
  • Brand Name:  Fuka
  • Weight:  50 gr
  • Quantity in carton:  24 pcs